Sunday, March 23, 2008

THE SECRET INGREDIENT: PEEPS


Happy Easter! Its the day we eat candy for Jesus...and what better Easter candy is there than the marshmellowy goodness of Peeps. The other day Bridget and I were watching 'Iron Chef: Spinach'. Spinach? What can you do with spinach other than pour on some vinegarette and call it good.
I decided (with Bridgets approval) that they should do 'Iron Chef: Peeps'. Think of the variety...stale peeps, fried peeps, peeps blown up in a microwave, peeps shish kabob, peeps'mores, peeps froi gras (they always do froi gras), peeps 'sans the head'....

I'm a genious.

1 comment:

More Bacon said...

I would LOVE Iron Chef: Peeps! That would be a fantastic episode!

Maybe Kelly's next party can be an Iron Chef: Peeps party. :)